I’ve been enjoying these little tasty treats in Luang Prabang, Laos. Just one of the many culinary delights to experience here, these little mouthfuls of coconut joy are cooked up street style by a row of lovely ladies who mix together coconut milk, rice flour and sugar and fry them gently in a special pan. They’re served up in cute bamboo leaf bowls to be consumed whilst soaking up the atmosphere of the night market around you.
Kha nom khok (coconut balls)
Cooking up a batch of coconut treats
Lorna Explores 